Recipe for cooking french toasted english muffins

Breakfast Recipes :: Waffles, Pancakes and French Toast

French Toasted English Muffins

4 eggs
1/2 c. half-and-half
2 Tbsp. sugar
1/2 tsp. vanilla extract or flavoring
6 English muffins
4 Tbsp. butter

Beat together eggs, cream, sugar and vanilla extract or flavoring. Soak muffins - put uncut side down in mixture for 1 min.. Turn and dip other side to moisten. Stack muffins, cut side up until ready to cook. Fry muffins, cut side down in butter over med. heat until golden brown. Turn; fry 2 to 3 mins. more.

Serve with maple or your favorite syrup.