Recipe for cooking fried corn meal mush with butter and maple syrup

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Fried Corn Meal Mush with Butter and Maple Syrup

Posted by Chyrel at recipegoldmine.com 1/8/2002 10:44 am

6 c. water
2 c. cornmeal
2 c. cold water
1/3 c. butter
2 tsp. salt
1 tsp. cinnamon
Flour, for coating
1 Tbsp. oil

Bring water to a boil. Combine cornmeal, cold water, butter, salt, and cinnamon. Add to boiling water. Cook over med. heat, stirring constantly, until thick. Reduce heat and simmer, covered, stirring occasionally, for 10 mins.. Pour into greased loaf pan. Refrigerate overnight.

Cut into 1/4- to 1/2-in. thick slices. Coat with flour. In frying pan, over med. heat, brown both sides in oil.

Serve with butter and maple syrup as you would pancakes.