Recipe for cooking german pancake

Breakfast Recipes :: Waffles, Pancakes and French Toast

Deutschen Vonkuchen (German Pancake)

4 eggs
1/2 c. flour
1/2 c. milk
2 Tbsp. cold butter or butter replacement

Preheat oven to 550 degrees F. Smear a cold 8-in. cast iron skillet with butter.

Beat eggs until frothy. Add flour alternately with milk, a little at a time, beating until batter is smooth. Pour into skillet and bake 10 mins..

Reduce heat to 450 degrees F. Bake 10 to 15 mins. longer. Pancake will puff up and then fall and should be crisp and brown.

Serve with lingonberry sauce. If lingonberry sauce is not available, you\ll have to settle for maple syrup or confectioners\sugar.

Serves 2.

Makes approximately2.