Recipe for cooking glazed bacon

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Glazed Bacon

1/2 lb. thick-sliced meaty bacon
1 Tbsp. brown sugar per strip of bacon

Preheat oven to 350 degrees F.

Lay the bacon on a jellyroll pan. Bake for 10 mins., then pour off the fat.

Sprinkle a Tbsp. of brown sugar over each bacon strip. Return to the oven for 8 mins.. Turn the bacon over and bake for 2 to 3 mins. longer. Watch carefully so it doesn\t over-brown and caramelize. The sugar can turn too dark in a min.. Remove the bacon from the oven and place on plate to cool slightly.

Serves approximately 6.