Recipe for cooking granny smith oatmeal waffles

Breakfast Recipes :: Waffles, Pancakes and French Toast

Granny Smith Oatmeal Waffles

6 servings

1 1/2 c. flour
1 c. rolled oats
1 tsp. baking powder
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 lrg. eggs
1 1/2 c. buttermilk
4 Tbsp. vegetable oil
2 Tbsp. packed brown sugar or honey
1/2 tsp. vanilla extract or flavoring
2 med. Granny Smith apples, grated

Stir together flour, oats, baking powder, cinnamon, baking soda, salt and nutmeg in mixing bowl.

Beat eggs in a separate bowl; stir in buttermilk, oil, brown sugar or honey and vanilla extract or flavoring.

Add liquid mixture to dry ingredients, stirring just until blended. Fold in the grated apple. Cover and let batter sit for 1 hour before using.

Preheat waffle iron. Pour batter from c. or pitcher onto center of hot waffle iron. Bake about 5 mins. or until steaming stops. Remove waffle carefully.

Great topped with warm cinnamon-scented chunky applesauce and a dollop of creme fraiche.