Recipe for cooking greek coffee cake
Breakfast Recipes :: Coffeecakes
Greek Coffee Cake1 c. butter
1/2 c. margarine
1 2/3 c. sugar
6 eggs
2 c. flour
1 Tbsp. vanilla extract or flavoring
1 Tbsp. orange or lemon juice Cream butter, margarine and sugar thoroughly. Add eggs; mix well. Add remaining ingredients; mix well. Bake in a greased and floured Bundt pan at 325 degrees F for about 1 hour. Cool for 10 mins., remove from pan, and sprinkle with powdered\sugar.
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