Recipe for cooking green chile frittata
Breakfast Recipes :: Breakfast Meat and Egg Dishes
Green Chile Frittata1/2 c. all-purpose white flour
1 tsp. baking powder
10 eggs, lightly beaten
1/4 lb. melted butter, slightly cooled
2 c. sm.-curd cottage cheese
1 lb. Monterey jack cheese, grated
3 (4 ounce) cans diced green chiles
Salt, to taste Preheat oven to 350 degrees F. Butter a 13 x 9-in. shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 mins., or until set. Cut into squares and serve very hot.
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