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Recipe for cooking hash brown potatoes

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches


Hash Brown Potatoes

2 Tbsp. shortening
6 raw potatoes, grated
1 onion, minced
1 egg, lightly beaten
Salt and pepper, to taste

Melt shortening in skillet. Mix remaining ingredients. Spread evenly in skillet. Sauté until golden brown. Turn and brown on other side. Cut into wedges and serve.