Recipe for cooking hawaiian breakfast wrap
Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches
Hawaiian Breakfast Wrap6 eggs
1/4 c. milk or water
2 Tbsp. butter
1/4 c. chopped ham
1/4 c. chopped red or green bell pepper
1 (8 ounce) can crushed pineapple, drained
4 (8-in.) flour tortillas Beat eggs and milk in a med. bowl until blended. Set aside. Melt butter over med. heat in lrg. skillet. Sauté ham and bell pepper until lightly browned and pepper is tender-crisp. Stir in egg mixture. Add pineapple. Scramble until ingredients are hot and egg is at desired doneness, stirring constantly. Evenly divide egg mixture among tortillas. Roll as desired. Serve immediately.
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