Recipe for cooking honey custard french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Honey Custard French Toast

1/2 c. honey
1 c. milk
6 eggs
1 1/2 tsp. cinnamon
1/8 tsp. salt
12 slices French bread, each 3/4-in. thick
Butter
Honey and toasted pecan pieces for garnish, as desired

In a lrg. bowl, beat honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Melt a little butter in a lrg. skillet over med. heat and brown soaked slices, turning once to brown second side.

Serve with additional honey and sprinkle with pecans, as desired.

Makes approximately 6 servings.