Recipe for cooking huevos rancheros

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Huevos Rancheros

2 med. onions, finely chopped
1 Tbsp. oil
1/4 c. red chile sauce
1 Tbsp. green chile sauce
1 (8 ounce) can tomato sauce
1/2 tsp. dried oregano, crumbled
3 lrg. tomatoes, peeled, seeded and chopped
1 to 2 tsp. chopped fresh cilantro
6 corn tortillas
Oil, as needed
6 fried eggs, sunny side up
12 slices avocado

Sauté onions in 1 Tbsp. oil until transparent. Add red and green chile sauces, tomato sauce and oregano; bring to a boil. Lower heat and simmer, uncovered, for 15 mins., stirring occasionally.

Add chopped tomatoes and cilantro. Heat thoroughly and keep warm.

Fry tortillas on both sides in hot oil and dip in sauce, coating both sides. Place on individual serving dishes and top with a fried egg. Spoon remaining sauce evenly over eggs and top with avocado slices. Pass extra green chile sauce.