Recipe for cooking impossible brunch pie

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Impossible Brunch Pie

Spicy pork sausage, bell peppers and hash brown potatoes combine with cheese and baking mix for a lrg. impossible pie recipe that\s perfect for a brunch.

2 lb. bulk pork sausage
1 bell pepper, chopped
1 onion, chopped
3 c. frozen hash brown potatoes
2 c. shredded Cheddar or Colby cheese, divided
1 c. baking mix
2 c. milk
1/4 tea. pepper
4 eggs, beaten

Preheat oven to 400 degrees F. Grease a glass 13 x 9 x 2-inch baking dish and set aside.

In large skillet, cook sausage, bell pepper and onion over medium heat, stirring frequently, until sausage is no longer pink; drain well.

Stir together sausage mixture, potatoes and 1 1/2 c. cheese in greased baking dish.

In medium bowl, combine baking mix, milk, pepper and eggs and whisk until blended. Pour into baking dish over sausages and potatoes.

Bake at 400 degrees F uncovered for 40 to 45 min. or until a knife inserted in center comes out clean. Sprinkle with remaining cheese, and bake 1 to 2 min. longer until cheese is melted. Cool 5 min., then slice and serve.

Serves approximately 8-10.