Recipe for cooking impossible quesadilla pie
Breakfast Recipes :: Breakfast Meat and Egg Dishes
Impossible Quesadilla Pie2 (4 ounce) cans diced green chiles
2 c. milk
4 c. grated cheese
4 eggs
1 c. Bisquick® Sprinkle chiles and cheese in a 10-in. pie plate. Blend milk, Bisquick® and eggs in a blender until smooth. Pour over cheese and chiles. Bake at 425 degrees F for 25 to 30 mins., or until done.
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