Recipe for cooking lemon coffee cake
Breakfast Recipes :: Coffeecakes
Lemon Coffee Cake
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1 pie filling recipe Watkins Lemon Dessert Mix
\n1/2 c. butter, softened
\n1 c. sour cream
\n1 c. sugar
\n2 eggs
\n1 tsp. Watkins Vanilla Extract or flavoring
\n1/2 tsp. baking soda
\n2 c. flour
\n1 1/2 tsp. Watkins Baking Powder
\n1/2 tsp. salt
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Crumb Topping
\n1/2 c. flour
\n1/2 c. sugar
\n1/4 c. cold butter
\n1 tsp. Watkins Cinnamon
\n1/2 c. chopped nuts
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Prepare lemon pie filling according to recipe on label; cool.
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Combine next six ingredients in a bowl.
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Sift together the 2 c. flour, baking powder, and salt; stir into vanilla mixture. Spread half the dough in a greased and floured 13 x 9-in. baking pan; spread lemon pie filling over dough. Top with remaining dough, spreading with wet knife (if necessary to spread dough).
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With pastry blender, work remaining ingredients until mixture resembles crumbs. Sprinkle crumb topping over dough layer. Bake at 350 degrees F for 45 mins. or until topping is golden. Cool to room temperature or chill, if desired.
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Makes approximately 15 servings.
