Recipe for cooking lemon ricotta pancakes
Breakfast Recipes :: Waffles, Pancakes and French Toast
Lemon Ricotta Pancakes
Source: Grunberg Haus Bed and Breakfast - Waterbury-Stowe, Vermont
3/4 c. all-purpose flour
1/2 tsp. nutmeg
1 Tbsp. sugar
1 tsp. baking powder
1 c. ricotta cheese
2 eggs
2/3 c. milk
Juice and grated rind of 1 lemon
Powdered\sugar, for dusting In a bowl, combine flour, nutmeg, sugar and baking powder.
In another bowl, combine ricotta, eggs, milk, juice and rind; mix with the dry ingredients. Pour approximately 1/4 c. batter onto a hot, oiled griddle and cook pancake until golden, flipping once.
Dust with confectioners\sugar.
Makes 6 servings.
sugar.
Makes approximately 6 servings.
