Recipe for cooking make-ahead breakfast

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Make-Ahead Breakfast

12 eggs
1/2 c. milk
Salt and freshly-ground pepper, to taste
1 Tbsp. butter or butter replacement
1 c. sour cream
12 slices bacon, cooked and crumbled
1 c. shredded Cheddar cheese

In a med. bowl, beat together the eggs, milk, salt and pepper. Set aside.

Melt the butter in a lrg. skillet over moderate heat and pour in the egg mixture. Cook, stirring frequently, until eggs are set but still very moist. Remove from heat to cool.

Stir in the sour cream and spread evenly into buttered shallow baking dish. Top with crumbled bacon and shredded cheese. Cover with aluminum foil and refrigerate overnight.

Preheat oven to 300 degrees F. Uncover eggs and bake 15 to 20 mins., until hot and cheese has melted. Leftovers may be refrigerated.

Serves approximately 8 to 10.