Recipe for cooking montana omelet

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Montana Omelet

Posted by tgraddy at recipegoldmine.com May 18, 2001

6 lrg. eggs
1/2 c. sour cream or half-and-half
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. chopped meat (jerky, dry
    salami, ham or cooked bacon)
1/4 c. finely chopped onion
1 c. chopped cooked potatoes
2 Tbsp. each butter and cooking oil
1 c. shredded Cheddar cheese

Beat eggs, sour cream, salt and pepper well or mix in a blender. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes are lightly browned.

Pour eggs mixture over all, lifting potatoes to let eggs run under. Cook slowly in a covered fry pan until eggs are set, 8 to 10 mins.. Sprinkle with cheese and serve.

Makes approximately 3 or 4 servings.