Recipe for cooking old-style crullers
Breakfast Recipes :: Strudel Pastries and Donuts
Old-Style Crullers1 egg
1 level Tbsp. sugar
1 level Tbsp. lard
1 Tbsp. milk
1 c. all-purpose flour Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious!
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