Recipe for cooking onion brunch squares

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Onion Brunch Squares

Posted by Annette at recipegoldmine.com 1/26/2002 5:38 pm

Yield: 9 servings

2 lrg. onions
2 Tbsp. butter or butter replacement
1 Tbsp. all-purpose flour
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. caraway seeds - optional
3 eggs, lightly beaten
3 bacon strips (or ham) cooked and crumbled
1 (8 ounce) tube refrigerated crescent rolls

In a skillet, sauté onions in butter until tender; cool.

Meanwhile, in a bowl, combine the flour, sour cream, salt and caraway seeds if desired, until blended. Add eggs and mix well, Stir in bacon or ham and reserved onions. Unroll crescent roll dough into an nonstick 9-in. square baking pan. Press seams together to seal. Press dough 1 in. up the sides of pan. Pour onion mixture into crust. Bake at 375 degrees F for 25-30 mins. or until a knife inserted near the center comes out clean.