Recipe for cooking orange crumb cake

Breakfast Recipes :: Coffeecakes

Orange Crumb Cake

2 c. flour
1 c. sugar
1/2 c. butter
2 tsp. cinnamon
2 tsp. baking powder
2 eggs
1 c. frozen orange juice

Crumble flour, sugar and butter to cornmeal consistency. Mix cinnamon into 1 c. crumbs; set aside.

Add baking powder to remaining flour mixture and blend well. Beat eggs with juice and mix lightly into crumbs. Pour into greased 13 x 9-in. pan. Sprinkle reserved crumbs over batter. Bake 30 mins. at 350 degrees F.

After baking, it may be frozen in pan. Reheat at 325 degrees F for 15 mins. to serve warm.