Recipe for cooking peachy french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Peachy French Toast

1 c. brown sugar, firmly packed
1/2 c. butter or butter replacement
2 Tbsp. water
1 (29 ounce) can sliced peaches
5 eggs
1 1/2 c. milk
1 Tbsp. vanilla extract or flavoring
1 loaf French bread, sliced

Drain peaches and excess syrup, reserving syrup.

In a saucepan, heat butter and sugar on med.-low heat until butter is melted. Add water and continue cooking until sauce becomes thick and foamy. Pour into a 13 x 9-in. dish and cool 10 mins..

Place peaches on top of cooled sauce and cover with slices of bread placed close together. Blend eggs, milk and vanilla extract or flavoring until well mixed. Pour over bread; cover pan and refrigerate overnight.

Bake in 350 degree F oven for 40 mins.. Loosely cover with foil for the last 10 to 15 mins. if browning too quickly.

Serve with warmed remaining peach syrup or syrup of choice.