Recipe for cooking pecan french toast
Breakfast Recipes :: Waffles, Pancakes and French Toast
Pecan French ToastPosted by JBic at recipegoldmine.com 7/21/01 2:26:17 pm 1 frozen pecan coffee cake loaf (i.e. Sara Lee)
2 eggs
2 Tbsp. milk
4 Tbsp. butter Cut coffee cake into 8 crosswise slices. Reserve the end pieces for another use (or eat them!). Cut the remaining 6 slices crosswise in half. Beat eggs and milk. Dip coffee cake pieces into egg mixture, coating both sides. In lrg. skillet, melt 2 Tbsp. butter. Cook coffee cake soaked pieces 3-5 mins. or until browned, turning once. Add remaining butter and cook rest of slices. Sprinkle with powdered sugar and warmed maple syrup.
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