Recipe for cooking pie filling coffee cake

Breakfast Recipes :: Coffeecakes

Pie Filling Coffee Cake

1 c. margarine
1 3/4 c. sugar
4 eggs
3 c. flour
1 tsp. vanilla extract or flavoring
1/2 tsp. baking powder
1 can pie filling, any flavor

Cream margarine and sugar well. Add eggs one at a time. Mix well. Add vanilla extract or flavoring. Add flour and baking powder and beat in by hand. Spread 2/3 of batter into a greased 9 x 13-in. pan. Spread pie filling over batter. Drop remaining batter by spoonful on filling. Spread carefully over filling. Bake at 350 degrees F for 45 mins.. Frost while still warm.

Frosting
1 c. powdered\sugar
1 Tbsp. milk
1/2 tea. vanilla extract or flavoring

Drizzle over warm cake.