Recipe for cooking pineapple coffee cake

Breakfast Recipes :: Coffeecakes

Pineapple Coffee Cake

Cake
1 c. corn oil
1 c. sugar
4 eggs
1 tsp. vanilla extract or flavoring
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
Pin. of salt

Filling
1 lrg. can crushed pineapple in heavy syrup
1/2 c. sugar
3 Tbsp. cornstarch

Filling: Combine ingredients, heating until bubbly. Set aside.

Cake: Beat together oil and sugar. Add eggs, then vanilla extract or flavoring.

Sift dry ingredients twice. Add a little at a time to the egg mixture. Put 3/4 of dough into a 9 x 13-in. pan, then the pineapple mixture, then place remaining dough on top. Bake at 325 to 350 degrees F for 30 mins..