Recipe for cooking raspberry chocolate chip pancakes

Breakfast Recipes :: Waffles, Pancakes and French Toast

Raspberry Chocolate Chip Pancakes

Posted by Chyrel at recipegoldmine.com 10/9/2001,6:12 pm

1/2 stick (1/4 c.) unsalted butter
3/4 c. plus 3 Tbsp. milk
1 lrg. egg
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. picked-over raspberries
1/2 c. semisweet chocolate chips

In a sm. saucepan melt 2 Tbsp. butter over moderately low heat, stirring. Stir in milk and heat until just warm. Remove pan from heat. In a bowl whisk together milk mixture and egg. Into another bowl sift together flour, baking powder, and salt and stir in egg mixture until just combined. Gently stir in raspberries and chocolate chips.

Preheat oven to 200 degrees F. Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Add 1 tsp. butter and with a metal spatula spread over griddle. Working in batches, drop 1/4-c. measures of batter onto griddle to form pancakes about 4 in.es in diameter and cook until bubbles appear on surface and undersides are golden brown, about 2 mins.. Flip pancakes with spatula and cook until undersides are golden brown and pancakes are cooked through. Transfer pancakes as cooked to an ovenproof platter and keep warm, uncovered, in oven. Make more pancakes with remaining butter and batter in same manner.

Serve pancakes with syrup. Makes approximately about 10 pancakes, serving 2 generously.

Accompaniment: pure maple syrup, heated.