Recipe for cooking raspberry cream cheese stuffed french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Raspberry Cream Cheese Stuffed French Toast

3 lrg. eggs
1 c. whole milk
8 slices sourdough bread
1/2 c. soft cream cheese
2 Tbsp. raspberry jam
1/2 Tbsp. powdered\sugar

Place the eggs and mild in a shallow bowl and whisk together. Set aside.

Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg milk mixture and then cook in a nonstick pan over medium heat for 2 to 3 min. on each side, or until golden brown. Remove from heat, sprinkle with confectioners\sugar, and serve with maple syrup.