Recipe for cooking raspberry cream of wheat

Breakfast Recipes :: Breakfast Cereal Recipes

Raspberry Cream of Wheat

1 1/4 c. milk
4 Tbsp. Cream of Wheat
3/4 c. fresh or frozen raspberries
3 Tbsp. honey
1/4 tsp. cinnamon
1 Tbsp. toasted sliced almonds

Bring milk to a boil and add Cream of Wheat (pour in slowly while stirring constantly). Reduce heat to med. and add raspberries, cinnamon and honey. Cook over med. heat for about 5 mins., stirring constantly, mashing raspberries while you stir. Remove from heat, pour into serving dishes and top with toasted almonds.

Serves approximately 2.