Recipe for cooking raspberry-filled jelly doughnuts

Breakfast Recipes :: Strudel Pastries and Donuts

Raspberry-Filled Jelly Doughnuts

Posted by FootsieBear at recipegoldmine.com 11/13/2001 5:44 am

6 Tbsp. butter or butter replacement, melted
3/4 c. sugar
3/4 tsp. cinnamon
1/3 c. raspberry jelly
10 oz. Hungry jack fluffy biscuits

Heat oven to 375 degrees F.

Place melted margarine in sm. bowl.

In another sm. bowl, combine sugar and cinnamon; set aside.

Stir jelly until smooth. Seal tip of lrg. baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.

Bake biscuits as directed on can. Immediately dip each hot biscuit into melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze sm. amount of jelly into center. (Refill baster as needed.)

Serve warm or cold.