Recipe for cooking raspberry mist coffeecake

Breakfast Recipes :: Coffeecakes

Raspberry Mist Coffeecake

1 1/2 c. Bisquick reduced fat baking mix
1/2 c. pourable Sugar Twin
1/3 c. no-fat sour cream
1/2 c. unsweetened applesauce
1/2 c. diet Mountain Dew
3/4 c. fresh red raspberries

Preheat oven to 375 degrees F. Spray an 8-in. square baking dish with butter-flavored cooking spray.

In a lrg. bowl, combine baking mix and Sugar Twin. Add sour cream, applesauce, and Diet Mountain Dew. Mix gently just to combine. Fold in raspberries. Evenly spread batter into prepared baking dish.

Bake for 30 to 40 mins. or until a wooden pick inserted in center comes out clean. Place baking dish on a wire rack and let set for at least 15 mins..

Serves 8.

Serving size (1 slice): Per serving: 101 Cal, 1g Fat, 2g Pro, 21g Carb, 276mg Sod, 32mg Calc, 1g Fiber

Healthy Exchanges: 1 Bread, 1/4 Fruit, 16 Opt. Cal

Diabetic Exchanges: 1 1/2 Starch/Carbo

2 WW points