Recipe for cooking sausage and egg puff

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Sausage and Egg Puff

This sort-of-soufflé is a great potluck breakfast/brunch dish. It\s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.

1 lb. ground hot or mild sausage
2 slices white bread, diced
1 c. grated sharp Cheddar cheese
6 eggs
1 2/3 c. milk
1/2 tea. salt
1 drop Tabasco sauce
1 tea. dry mustard
1 tea. Worcestershire sauce

In a skillet, brown sausage, breaking up lumps; drain. In a 2-qt. casserole, layer sausage, bread and cheese.

In a medium bowl, beat eggs with remaining ingredients. Pour over sausage mixture in casserole dish.

Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking.

Preheat oven to 350 degrees F; bake, uncovered, 45 min. or until firm and golden on top.

Serves approximately 6.