Recipe for cooking sausage gravy

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Sausage Gravy

1/2 lb. ground sausage
1/4 c. butter or butter replacement
1/3 c. all-purpose flour
3 1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. Italian seasoning

Brown sausage in a skillet, stirring until it crumbles. Drain, reserving 1 Tbsp. drippings in skillet. Set sausage aside.

Add butter to drippings; heat over low heat until butter melts. Add flour, stirring until smooth. Cook 1 min., stirring constantly. Gradually add milk; cook over med. heat, stirring constantly, until thickened and bubbly. Stir in seasonings and sausage. Cook until thoroughly heated, stirring constantly.