Recipe for cooking sauteed apples and bacon

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Sautéed Apples and Bacon

This is a super breakfast dish!

6 to 8 slices bacon
6 to 8 tart cooking apples, peeled, cored, and
    cut into 1/2 in. cubes (should be about 4 c.)
3 Tbsp. brown sugar
Grating of fresh nutmeg

Fry the bacon until crisp. Keep it warm in the oven while the apples cook.

Discard all but 2 Tbsp. of the bacon fat. Sauté the apples uncovered in the remaining bacon fat over high heat for 6 to 8 mins., until they become slightly translucent. Sprinkle with the sugar and nutmeg. Arrange the apples on a platter, surrounded by the bacon.

Serves approximately 4 to 6.