Recipe for cooking sawmill gravy
Breakfast Recipes :: Breakfast Meat and Egg Dishes
Sawmill Gravy4 Tbsp. ham, sausage or bacon drippings
1 heaping Tbsp. all-purpose flour
Salt
Pepper
2 c. milk or 1 c. evaporated milk
mixed with 1 c. water Brown flour in drippings, stirring constantly so as not to scorch. Add salt and lots of pepper while browning. When flour paste is real brown, add milk. Turn heat to low, stirring constantly. Cook until gravy is slightly thick, or to suit your taste. Serve with biscuits.
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