Recipe for cooking scrambled egg cupcakes with cheddar cheese frosting

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Scrambled Egg C.cakes with Cheddar Cheese Frosting

Posted by bettyboop50 at recipegoldmine.com May 11, 2001

Baskets
8 slices white bread, crusts removed
2 Tbsp. butter or butter replacement, softened

Eggs
2 Tbsp. butter or butter replacement
7 eggs, beaten
3 Tbsp. chopped fresh chives or
    1 1/2 tsp. dried chives
Salt
8 (2 x 2-in.) squares sharp Cheddar cheese

Preheat oven to 350 degrees F.

To prepare baskets, flatten bread slices with rolling pin. Spread butter on one side of each slice. Press bread, buttered side down, into 8 muffin c.. Bake for 12-15 mins. or until lightly toasted.

Meanwhile, prepare eggs. Melt butter in lrg. skillet. Add beaten eggs and chives and cook over med. low heat until softly scrambled. Season with salt, if desired.

When bread baskets are done, increase oven temperature to 475 degrees F.

Fill baskets with scrambled eggs, top each with a square of Cheddar cheese. Return to oven for about 2 mins. or until cheese is melted.