Recipe for cooking scrambled eggs with shrimp and sherry

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Scrambled Eggs with Shrimp and Sherry

1 Tbsp. vegetable oil
1 clove garlic, finely chopped
1 Tbsp. finely chopped fresh ginger
1 c. peeled, cooked shrimp
6 eggs
1 Tbsp. sherry or water
1 Tbsp. soy sauce
1 scallion, green and white parts, thinly sliced

Heat the oil in a skillet over moderate heat. Add the garlic and ginger and saute 1 min.. Add the shrimp and sauté 1 min..

Beat the eggs, sherry, and soy sauce together and add to the skillet. Cook, stirring frequently, for 3 to 5 mins., until eggs are done to the degree you prefer. Sprinkle with sliced scallion. Serve immediately.

Serves 4 to 6.