Recipe for cooking scrambled french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Scrambled French Toast

Serves 6 to 8.

4 eggs
2 c. milk
2 tsp. vanilla extract or flavoring
1 tsp. cinnamon
1/2 tsp. nutmeg
12 c. day-old bread, cut into 1/2-in. cubes
3 Tbsp. butter
About 1/2 c. sugar

Beat eggs, milk, vanilla extract or flavoring, cinnamon and nutmeg together. Add bread cubes; stir and let stand 5 mins..

Melt butter in skillet. Cook mixture until lightly browned, stirring. Add sugar slowly; cooking until dissolved, about 5 mins..