Recipe for cooking smoked salmon and cream cheese omelet

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Smoked Salmon and Cream Cheese Omelet

3 eggs
1 Tbsp. water
1 to 2 Tbsp. butter or butter replacement
Salt and pepper to taste
2 oz. smoked salmon, diced
1 ounce cream cheese, diced
1 tsp. chopped parsley

In a sm. bowl mix eggs and water.

In a skillet melt butter over med.-high heat until bubbly. Tilt pan to coat evenly. Pour in eggs; reduce heat. As the eggs cook, lift the edges of the omelet to allow the uncooked portion to run underneath. Cook until surface is set. Sprinkle with salt and pepper. Sprinkle smoked salmon, cream cheese and parsley over half the omelet. Fold over remaining half to cover filling. Reduce heat to low. Leave in pan until cheese is softened.