Recipe for cooking sour cream breakfast cake

Breakfast Recipes :: Coffeecakes

Sour Cream Breakfast Cake

1/2 c. butter or butter replacement
1 c. sugar
1 c. sour cream
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. all-purpose flour
1 tsp. vanilla extract or flavoring

Cream first four ingredients well. Add baking powder, baking soda, flour and vanilla extract or flavoring. Combine thoroughly. Pour half the batter into a greased Bundt pan. Sprinkle half the Topping over the batter in the pan. Pour on remaining batter and remaining Topping. Bake at 350 degrees F for 45 mins..

Cool in the pan for 10 mins..

Topping
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. chopped nuts

Combine all ingredients.