Recipe for cooking sour cream cardamom waffles

Breakfast Recipes :: Waffles, Pancakes and French Toast

Sour Cream Cardamom Waffles

1 c. all-purpose flour
1/4 c. sugar
1 tsp. baking powder
1 tsp. ground cardamom
Dash of salt
2/3 c. milk
2/3 c. sour cream
1/4 c. butter or butter replacement, melted
2 eggs, separated

In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer\s directions until golden brown (waffles will be soft).

Serve with honey or syrup.

Makes approximately 6 waffles.