Recipe for cooking sour cream doughnuts
Breakfast Recipes :: Strudel Pastries and Donuts
Sour Cream Doughnuts3 eggs
1 1/2 c. sugar
1 tsp. soft butter
1 c. sour milk
2 tsp. sour cream
4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. vanilla extract or flavoring Beat eggs slightly and add to sugar. Beat together and add butter, sour milk and sour cream. Mix well. Add remaining ingredients. Mix well and chill. Roll out on floured board and cut with a doughnut cutter. Fry in deep fat.
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