Recipe for cooking sour cream jam coffeecake

Breakfast Recipes :: Coffeecakes

Sour Cream Jam Coffeecake

Posted by orisleuth at recipegoldmine.com 5/1/02 9:14:18 am

Source: Marjorie Johnson 4/26/2002 KARE11.com

3/4 c. Crystal Farms butter
1 1/2 c. sugar
2 tsp. vanilla extract or flavoring
4 eggs
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. dairy sour cream
2/3 c. Crystal Farms Summers Best Jam

Streusel
2 Tbsp. brown sugar
1 Tbsp. flour
1 Tbsp. Crystal Farms melted butter
1/4 c. chopped nuts

Frosting
2/3 c. powdered sugar
2 Tbsp. Crystal Farms Summer\s Best Jam
2 Tbsp. Crystal Farms butter, softened
2 to 4 tea. milk

For coffee cake: In a large electric mixer bowl, beat butter and sugar together until well mixed. Beat in vanilla extract or flavoring. Add eggs, one at a time and beat well after each addition.

Sift dry ingredients together and add alternately with the sour cream, starting and ending with flour mixture.

Grease and flour two 9-inch cake rounds, or two 9-inch square baking pans. Pour 1/4th of the batter into each pan. Spoon 1/3 c. of the jam by tea. over each coffee cake. Cover the jam with 1/2 of the remaining batter.

Mix streusel ingredients together and sprinkle evenly over the top of each of the coffee cakes. Bake at 350 degrees F for 25-35 min.. Remove from oven. Let stand 10 min., then remove from pan to a wire rack and let cool while you make the frosting.

For frosting: Mix all ingredients and stir till smooth, adding enough milk to get the right consistency. Drizzle over tops of the coffee cake.

Yield: Two 9-inch round or square coffee cakes.