Recipe for cooking sourdough pancakes

Breakfast Recipes :: Waffles, Pancakes and French Toast

Sourdough Pancakes

These lighter-than-air pancakes were the mainstay of the Forty-Niners\diet.

1 c. all-purpose flour, unsifted
2 Tbsp. sugar
1 1/2 tea. baking powder
1/2 tea. salt
1/2 tea. baking soda
1 egg, beaten
1 c. Sourdough Starter
1/2 c. milk
2 Tbsp. vegetable oil

In a bowl combine flour, sugar, baking powder, salt and baking soda. Combine egg, Sourdough Starter, milk and oil. Stir into the flour mixture until wellcombined. Using 2 Tbsp.ful of batter for each pancake, bake on a hot, lightly greased griddle until golden brown, turning once.