Recipe for cooking southern biscuits and gravy
Breakfast Recipes :: Breakfast Meat and Egg Dishes
" Southern Biscuits and Gravy1/2 lb. bulk pork breakfast sausage
2 Tbsp. chopped yellow onions
3 Tbsp. flour
2 c. hot milk
Salt and pepper, to taste
1 batch Southern Biscuits Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 Tbsp.. Stir in the flour and cook for just a min.. Add the hot milk. Stir constantly until the mixture thickens and then season with salt and pepper. Serve over warm opened biscuits. "
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