Recipe for cooking southwestern eggs
Breakfast Recipes :: Breakfast Meat and Egg Dishes
Southwestern Eggs1/4 c. corn
1/2 c. green bell pepper, diced
1/2 c. onion, diced
1 c. fresh tomato, chopped
1 tsp. black pepper
1 (4 ounce) can green chiles, diced
6 eggs
1/2 c. Cheddar cheese, grated
Salsa
Corn tortillas In a baking dish, mix together the first six ingredients. Microwave on HIGH, covered, for 5 mins.. Stir mixture and then break eggs over the top. Pierce each yolk and egg white at least once. Combine cheeses and sprinkle on top. Cover dish, return to microwave and cook on HIGH for 3 to 5 mins. or until the eggs are done. Let stand for 3 mins.. Serve with warm corn tortillas and side of salsa. Serves 4.
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