Recipe for cooking spudnuts
Breakfast Recipes :: Strudel Pastries and Donuts
Spudnuts1 c. sugar
3 c. mashed potatoes
3 pkg. dry yeast
5 eggs
1/2 tsp. ground nutmeg
2 Tbsp. salt
1 tsp. lemon juice
1 c. shortening
4 c. milk
Flour Put yeast into enough warm water to cover. Let activate. Mix sugar, shortening and eggs. Add potatoes and remaining ingredients, except the flour. Mix. Add enough flour to make a soft dough. Let rise. Roll out and cut. Let rise again, then fry.
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