Recipe for cooking strawberry, banana and cream cheese french toast
Breakfast Recipes :: Waffles, Pancakes and French Toast
Strawberry, Banana and Cream Cheese French Toast
1 loaf French bread
2 Tbsp. strawberry jam
4 oz. cream cheese, softened
1/4 c. chopped strawberries
1/4 c. chopped banana
6 eggs, lightly beaten
3/4 c. milk
Butter
1 bag frozen strawberries, defrosted, or
1 qt. fresh strawberries
Powdered\sugar
Cut the bread into 1 1/2- to 2-inch slices. Cut a pocket into each one by slicing from the top of the bread almost to the bottom.
Combine jam, cream cheese, strawberries and bananas in a small bowl.
Place heaping Tbsp. of strawberry filling into each pocket. Press sides back together.
Beat eggs and milk in wide shallow bowl. Dip filled bread slice into bowl, coating both sides.
Heat 2 Tbsp. butter in a large skillet over medium heat. Add as many slices as will fit and brown on both sides. Remove slices from pan and stack it bottom up on its side in a glass pan and keep warm in oven while cooking remaining French Toast.
Sauce
1 bag frozen strawberries
1 c. sugar
In a blender, puree the strawberries with the sugar, adding just enough water, if needed, to get the blender going. Heat sauce in microwave or in a double boiler.
Serve with bacon or sausage.
To serve, put the toast on a plate; pour on about 1/4 c. of the strawberry sauce and sprinkle with confectioners\sugar.
Serves about 8.
sugar.
Makes approximately 8.
