Recipe for cooking sunday morning sausage and eggs
Breakfast Recipes :: Breakfast Meat and Egg Dishes
Sunday Morning Sausage and Eggs2 lb. pork sausage
2 eggs, beaten
2 tsp. grated onion
1 1/2 c. fine dry toast or bread crumbs
1/4 c. parsley (optional)
Scrambled eggs Lightly butter a 9-in. ring mold. Mix first 5 ingredients and pack into mold. Bake at 350 degrees F for 25 mins.. Remove from oven and pour off excess fat. Bake 25 mins. more. Turn onto heated platter and fill with scrambled eggs.
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