Recipe for cooking sweet potato banana breakfast

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Sweet Potato Banana Breakfast

1 (23 ounce) can whole sweet potatoes
1 Tbsp. cornstarch
1/3 c. brown sugar, packed
1 c. orange juice
1 Tbsp. butter
1 Tbsp. orange rind, grated
3 med. bananas

Drain sweet potatoes, reserving syrup. Slice each sweet potato in half lengthwise and place in a single layer in a 1 1/2-qt. baking dish.

Stir together cornstarch, reserved syrup and brown sugar in sm. saucepan over med. heat. Gradually stir in orange juice. Stir constantly until clear and thickened, Remove from heat. Stir in butter and orange rind.

Peel bananas and score by drawing a fork lengthwise down the sides. Slice crosswise into 1/4-in. slices. Arrange banana slices over sweet potatoes. Spoon orange sauce evenly over top. Bake at 400 degrees F for 15 mins..

Serves approximately 6.