Recipe for cooking sweet potato pecan pancakes with ginger butter

Breakfast Recipes :: Waffles, Pancakes and French Toast

Sweet Potato Pecan Pancakes with Ginger Butter

Sweet Potato Pecan Pancakes

Recipe courtesy of The William Kehoe House, Savannah, Georgia

Makes approximately 24 pancakes.

3 c. flour
1 c. wheat flour
4 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
3/4 c. chopped pecans
2 Tbsp. orange zest
4 c. buttermilk
1/3 c. canola oil
3 1/2 c. peeled, boiled, mashed sweet potato (or same amount canned)
4 Tbsp. brown sugar
2 tsp. vanilla extract or flavoring
6 eggs

In lrg. bowl stir together first 7 ingredients.

In a separate bowl combine remaining ingredients. Add to dry ingredients and stir just until well-mixed. Pour batter onto a hot griddle by 1/3 c. measure (may need to be smoothed out a bit). Cook until slightly browned. Serve with Ginger Butter.

Ginger Butter
1 c. soft butter
3 Tbsp. finely chopped candied ginger

Mix together until well-blended.