Recipe for cooking texas scramble

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Texas Scramble

1/2 c. new red potatoes, cooked and cubed
1 Tbsp. butter
1/8 tsp. garlic powder
1 scallion, sliced
1/4 lb. chorizo, browned and drained well
1/4 lb. Canadian or regular bacon
1/4 red bell pepper, diced
1/4 green bell pepper, diced
3 eggs, beaten
Black pepper, to taste
Dash of paprika
1/2 c. Cheddar cheese, shredded
1/2 c. Monterey jack cheese, shredded
1/4 c. milk

In a nonstick skillet, place butter, garlic powder and cooked potatoes over med. heat for 1 to 2 mins..

In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes. Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, scallion slices, bell pepper and cheese. Cover and cook about 1 to 2 mins. to allow cheese to melt.

Serve over flour tortilla in warm plate and add salsa to side.